Free shipping in US & Canada for orders over $75
1. Make a sweet tea and add your Kombucha Mamma.
2. Let it ferment at room temperature until you like it
3. Add your flavored infusion, bottle it!
It is very easy to ferment its vegetables. Just add a little salt, protect from the air and ferment a few days to a few weeks!
Fermented vegetables are better (taste, health, preservation).
Learn how to make your own Lacto and try our tasty recipes!
only 37 left in stock
only 80 left in stock
only 49 left in stock
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.