Is There Too Much Salt in Lacto-Fermentations?
Lacto-fermentation is an ancient salt-based fermentation technique. This natural process enriches foods with health-benefiting probiotics while preserving them […]
Lacto-fermentation is an ancient salt-based fermentation technique. This natural process enriches foods with health-benefiting probiotics while preserving them […]
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place!
Guide: how to use Viscodisc inserts for Lacto-Fermentations? Read More »
We will show you how to make genuine raw (fermented) Alsatian sauerkraut, step by step, according to the
Learn how to lacto-ferment garlic cloves in brine! As surprising as it may sound, fermented garlic cloves can
Find out what is calcium chloride and how to use it in your fermentations! Calcium chloride is a
Do you want to make kimchi, but you only have green cabbage on hand? This recipe for kimchi
Wondering which cabbage variety to choose to make sauerkraut? We tell you all about it in this article!
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t love adding a
10 Tips for Making Crunchy Pickles (With Recipe) Read More »
This quick and easy kimchi recipe is a great way to make kimchi very easily! There are many
Find out why science says kimchi is good for you! In this article, you’ll learn about the health