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Fermentations: from the Noma restaurant to your table!

Any food lover knows the Noma restaurant. From its handsome chef, René Redzepi, so inspired, to its new Nordic cuisin...

The 4 Best Books To Get You Started In Fermentation

This list presents our selection of books to guide you in the field of fermentation. The books have different styles ...

8 reasons why fermentations help reduce our waste

Being Zero waste is not easy! As we live in an era of consumption, over packaged products and ready-to-eat food, we h...

Our zero waste goal!

Our goal is to minimize our waste production, both at our level and at the level of what we send to our customers!Des...

How to clean your equipment

Several criteria will ensure that your desired ferment strain will easily take over the unwanted micro-organisms. But...
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