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Fermentation Recipes

Christmas tree Kombucha

Do you like to eat locally and limit waste? You will love this recipe!This winter, we make kombucha Christmas tree.Th...

6 fermented cabbage recipes around the world

Cabbage is one of the emblematic vegetables of fermentation. And for good reason: it is nutritious, inexpensive, impo...

Pikliz (Haitian condiment)

In every Haitian kitchen, there is a pot of pikliz! Halfway between hot sauce and sauerkraut, this spicy condiment is...

Eastern European Sauerkraut

Sauerkraut is traditionally prepared in Eastern European countries to get through long, cold winters.This sauerkraut ...

Curtido (Salvadoran sauerkraut)

Curtido is halfway between a sauerkraut and a slightly spicy relish. Cabbage, carrot, onion and jalapeno blend togeth...

Dua Cai Chua (Vietnamese fermented cabbage)

Dua Cai Chua is a Vietnamese fermented cabbage, served alongside many stir-fries. The sweet-salty brine brings a good...

Rootbeer Kombucha - Rootboocha

Root beer is an integral part of North American culture, but its origin is quite different. Long before the first bot...

Clementine kombucha

This kombucha recipe will remind you the smell and taste of a freshly peeled clementine.This is clearly one of our fa...

Vegan Cheese Fermented with koji

You will be surprised by the ease of preparation of this nut cheese! Also, the fermentation will give it a very pleas...

Ginger Root Beer

Here is a Root Beer recipe fermented with Ginger Bug. We call it a Ginger Root Beer. Enjoy! Root beer is a slightly f...

Strawberry Kombucha, Honey & Rose Petals

There is nothing like using fresh ingredients to create a delicious kombucha! So, to celebrate summer, here's a tasty...

Kombucha with Maple Syrup

"Is it possible to replace sugar with maple syrup in my Kombucha recipe, or kefir?" We regularly get this question, s...
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