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Tempeh, Soy & Grains

How to make Natto

Nattō is a traditional Japanese dish created from soybeans fermented using a bacteria called Bacillus subtilis var. n...

How to make Tempeh at home

Tempeh is one of those unique fermentations that shakes up most westerners and throws them out of their comfort zone...

Vegan Cheese Fermented with koji

You will be surprised by the ease of preparation of this nut cheese! Also, the fermentation will give it a very pleas...

How to make Amazake (Fermented Japanese Rice Drink)

We invited Julien Clot, founder of Symbiose AlimenTerre and producer of Amazake, to share his knowledge with us. Wh...
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