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12 Transparent Glass Bottles Swing Top Cap - 750 ml

$44.95 ~~$47.50~~

3-Piece Air-Lock

$2.50

3/8" Rubber Grommet

$0.85

Caldwell's Starter Culture for Fresh Vegetables

$19.95

Cotton Bag for Making Cheese

$8.95

Sold Out

Sold Out

Cotton Mesh & Rubber Band by Fermentation Revolution

Sold Out

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Crazy Korean Container on white background

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Crazy Korean Cooking - Premium Kit for Kimchi, Sauerkraut & Pickles

from $49.50 ~~$54.00~~

Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More - by Sebastien Bureau and David Cote

$27.95

On Sale

Fermented vegetables book cover by K & C Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - by Kirsten K. Shockey and Christopher Shockey

$34.50 ~~$37.95~~

Fiery Ferments by Christopher Shockey and Kirsten K. Shockey book cover

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

$37.95

Fresh Kombucha Scoby

$19.00

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Glass Fermentation Jar (1 gallon)

from $17.50

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Glass Fermentation Weights - Inserts for Mason Jar - 4 Pack

from $24.00

Gochugaru - Korean Chilli Flakes - 1 lb

$19.00

On Sale

Io Star Sanitizer - Iodophor disinfectant

$4.25 ~~$5.00~~

Jun Scoby

$19.00

Kefir Starter - Yogourmet

$6.25

Kefirko Glass Cheeze Maker (small green) on white background

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Kefirko - Glass Cheese Maker Kit

from $47.00

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Kefirko - Glass Kefir Making Kit

from $47.00

Kefir fermentation clock on a green kefirko

Kefirko Fermentation Clock

$2.50

New

Koji Starter for Soy Sauce (Shoyu) - packaging

Koji Culture for Shoyu (Soy Sauce)

$19.50

Koji starter for amazake packaging - Kairyou Chouhaku-Kin - Aspergillus orizae

Koji Starter for Amazake (Sweet Sake)

$19.50

New

Koji Starter for Miso

$19.50

Kombucha Brewing Kit by Fermentation Revolution

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Kombucha Brewing Kit by Revolution Fermentation

from $37.00

Matsoni Starter Culture (Caspian Sea Yogurt)

$18.50

Milk Kefir Grains (Dehydrated)

$24.00

Book cover of the Miso, tempeh, natto & other tasty ferments

Miso, tempeh, natto & other tasty ferments - A Step-by-Step Guide to Fermenting Grains and Beans

$39.95

New

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Online Gift Card

from $50.00

On Sale

Organic Natto Starter Spores

$19.95 ~~$24.00~~

New

Organic Whole Wheat Sourdough Starter - Packaging

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Organic Sourdough Starter

$16.90

On Sale

Organic Tea for Kombucha - Pack of 4

$9.95 ~~$12.50~~

New

Organic Vegan Rennet

$12.45

Original Yogurt Starter – Yogourmet

$4.86

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Pickle Pipe - Easy Fermentation Airlock for Mason Jars

from $24.95

Precision Thermometer for Yogurt – Fahrenheit/Celsius

$9.65

Probiotic Yogurt Starter – Yogourmet

$7.65

New

$Refractometer$

Refractometer

$44.00

Root Beer Blend

$15.90

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Tempeh Culture - Rhizopus Oryzae

from $19.00

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - By Sandor Ellix Katz

$49.95

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Products

12 Transparent Glass Bottles Swing Top Cap - 750 ml

3-Piece Air-Lock

3/8" Rubber Grommet

Caldwell's Starter Culture for Fresh Vegetables

Cotton Bag for Making Cheese

Cotton Mesh & Rubber Band by Fermentation Revolution

Crazy Korean Cooking - Premium Kit for Kimchi, Sauerkraut & Pickles

Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More - by Sebastien Bureau and David Cote

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - by Kirsten K. Shockey and Christopher Shockey

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fresh Kombucha Scoby

Glass Fermentation Jar (1 gallon)

Glass Fermentation Weights - Inserts for Mason Jar - 4 Pack

Gochugaru - Korean Chilli Flakes - 1 lb

Io Star Sanitizer - Iodophor disinfectant

Jun Scoby

Kefir Starter - Yogourmet

Kefirko - Glass Cheese Maker Kit

Kefirko - Glass Kefir Making Kit

Kefirko Fermentation Clock

Koji Culture for Shoyu (Soy Sauce)

Koji Starter for Amazake (Sweet Sake)

Koji Starter for Miso

Kombucha Brewing Kit by Revolution Fermentation

Matsoni Starter Culture (Caspian Sea Yogurt)

Milk Kefir Grains (Dehydrated)

Miso, tempeh, natto & other tasty ferments - A Step-by-Step Guide to Fermenting Grains and Beans

Online Gift Card

Organic Natto Starter Spores

Organic Sourdough Starter

Organic Tea for Kombucha - Pack of 4

Organic Vegan Rennet

Original Yogurt Starter – Yogourmet

Pickle Pipe - Easy Fermentation Airlock for Mason Jars

Precision Thermometer for Yogurt – Fahrenheit/Celsius

Probiotic Yogurt Starter – Yogourmet

Refractometer

Root Beer Blend

Tempeh Culture - Rhizopus Oryzae

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - By Sandor Ellix Katz

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