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3-Piece Air-Lock

$2.50

3/8" Rubber Grommet

$0.85

Caldwell's Starter Culture for Fresh Vegetables

$21.00

Cotton Mesh & Rubber Band by Fermentation Revolution

$4.80

Crazy Korean Container on white background

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Crazy Korean Cooking - Premium Kit for Kimchi, Sauerkraut & Pickles

from $54.00

Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More - by Sebastien Bureau and David Cote

$27.95

On Sale

Fermented vegetables book cover by K & C Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - by Kirsten K. Shockey and Christopher Shockey

$33.00 ~~$37.95~~

Fiery Ferments by Christopher Shockey and Kirsten K. Shockey book cover

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

$37.95

Fresh Kombucha Scoby

$19.00

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Glass Fermentation Jar (1 gallon)

from $17.50

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Glass Fermentation Weights - Inserts for Mason Jar - 4 Pack

from $24.00

Gochugaru - Korean Chilli Flakes - 1 lb

$19.00

Jun Scoby

$19.00

Kefirko Glass Cheeze Maker (small green) on white background

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Kefirko - Glass Cheese Maker Kit

$54.00

On Sale

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Kefirko - Glass Kefir Making Kit

from $39.50 ~~$47.00~~

Kefir fermentation clock on a green kefirko

Kefirko Fermentation Clock

$3.00

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Koji Culture for Amazake - Kairyou Chouhaku-kin Spores

Sold Out

Kombucha Brewing Kit by Fermentation Revolution

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Kombucha Brewing Kit by Revolution Fermentation

from $37.00

Liquid Vegetable Rennet for Cheese-making

$9.50

Matsoni Culture (Caspian Sea Yogurt)

$18.50

Sold Out

Sold Out

Milk Kefir Grains (dehydrated)

Sold Out

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Book cover of the Miso, tempeh, natto & other tasty ferments

Miso, tempeh, natto & other tasty ferments - A Step-by-Step Guide to Fermenting Grains and Beans

$38.95

Nattomoto - Traditional Japanese Natto Spores

$24.00

Organic Mint & Cardamom Tea for Kombucha - Pack of 4

$14.00

Organic Tea for Kombucha - Pack of 4

$12.50

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Pickle Pipe - Easy Fermentation Airlock for Mason Jars

from $24.95

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Rice Koji Culture - Aspergillusa Oryzae Spores

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Root Beer Blend

$16.00

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Tempeh Culture - Rhizopus oryzae

from $19.00

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - By Sandor Ellix Katz

$49.95

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

$37.95

On Sale

The Noma Guide to Fermentation Book Cover

The Noma Guide to Fermentation - By René Redzepi & David Zilber

$49.50 ~~$60.00~~

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Book Cover

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - By Pascal Baudar

$41.95

TOUGH TOPS regular, or large mouth Jar Lids

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Tough Tops - Airtight Reusable Mason Jar Lids - 4 Pack

from $17.50

Organic Gochugaru box, USDA Certified Organic Red Hot Chili Pepper Flakes

USDA Organic Gochugaru, Hot Pepper Flakes, 10.6 OZ (300 g)

$46.00

Vegan Yogurt Starter Culture - by Culture for Health

$21.00

Vertical Temperature Label 58-88°F (14-31°C)

$4.45

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Viili Starter Culture (Scandinavian Yogurt)

Sold Out

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ViscoDisc Canning Buddies - Inserts for Mason Jar - 12 Pack

from $15.00

VitalKal - Enzyme Culture on Organic Rice - Koji

$17.50

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Products

3-Piece Air-Lock

3/8" Rubber Grommet

Caldwell's Starter Culture for Fresh Vegetables

Cotton Mesh & Rubber Band by Fermentation Revolution

Crazy Korean Cooking - Premium Kit for Kimchi, Sauerkraut & Pickles

Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More - by Sebastien Bureau and David Cote

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - by Kirsten K. Shockey and Christopher Shockey

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fresh Kombucha Scoby

Glass Fermentation Jar (1 gallon)

Glass Fermentation Weights - Inserts for Mason Jar - 4 Pack

Gochugaru - Korean Chilli Flakes - 1 lb

Jun Scoby

Kefirko - Glass Cheese Maker Kit

Kefirko - Glass Kefir Making Kit

Kefirko Fermentation Clock

Koji Culture for Amazake - Kairyou Chouhaku-kin Spores

Kombucha Brewing Kit by Revolution Fermentation

Liquid Vegetable Rennet for Cheese-making

Matsoni Culture (Caspian Sea Yogurt)

Milk Kefir Grains (dehydrated)

Miso, tempeh, natto & other tasty ferments - A Step-by-Step Guide to Fermenting Grains and Beans

Nattomoto - Traditional Japanese Natto Spores

Organic Mint & Cardamom Tea for Kombucha - Pack of 4

Organic Tea for Kombucha - Pack of 4

Pickle Pipe - Easy Fermentation Airlock for Mason Jars

Rice Koji Culture - Aspergillusa Oryzae Spores

Root Beer Blend

Tempeh Culture - Rhizopus oryzae

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - By Sandor Ellix Katz

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

The Noma Guide to Fermentation - By René Redzepi & David Zilber

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - By Pascal Baudar

Tough Tops - Airtight Reusable Mason Jar Lids - 4 Pack

USDA Organic Gochugaru, Hot Pepper Flakes, 10.6 OZ (300 g)

Vegan Yogurt Starter Culture - by Culture for Health

Vertical Temperature Label 58-88°F (14-31°C)

Viili Starter Culture (Scandinavian Yogurt)

ViscoDisc Canning Buddies - Inserts for Mason Jar - 12 Pack

VitalKal - Enzyme Culture on Organic Rice - Koji

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