25 g of starter culture can produce up to 10 kg of tempeh.
Made traditionally from soy, tempeh is made from any bean: peas, beans, chickpeas, lentils...
Check out our tempeh recipe to learn how to create your own tempeh.
- Storage: 12 months cool, protected from moisture.
- Ingredients: Rice, soy, rhizopus oryzae. Contains no GMO ingredients.
- Origin: Belgium.
- Rhizopus spores: 8 million / g
- Kosher certified: yes