Fermented Beans & Soy Supplies
Explore fermentations made with soy, rice, wheat, beans, and more for a daily burst of flavour!
Find everything you need for making tempeh, natto, koji, bread, amazake, and other homemade fermented beans & soy products.
12 products
Natto Starter Culture
Natto Starter Culture
Tempeh Starter Culture - Rhizopus Oryzae
Tempeh Starter Culture - Rhizopus Oryzae
-
Sold Out
Koji Starter Culture for Miso
-
Sold Out
Koji Starter Culture for Miso
Dried Koji Rice
Dried Koji Rice
Koji Starter for Shoyu (Soy Sauce Starter Culture)
Koji Starter for Shoyu (Soy Sauce Starter Culture)
-
Sold Out
Koji Starter for Amazake (Sweet Koji Yogurt)
-
Sold Out
Koji Starter for Amazake (Sweet Koji Yogurt)
Organic Hulled Soybeans
Organic Hulled Soybeans
VitalKal Organic Fermentation Enzyme Culture
VitalKal Organic Fermentation Enzyme Culture
-
Sold Out
Miso Making Kit
-
Sold Out