Free shipping in US & Canada for orders over $75

Rice Koji Culture - Aspergillusa Oryzae Spores
Rice Koji Culture - Aspergillusa Oryzae Spores
Rice Koji Culture - Aspergillusa Oryzae Spores
Product image 1Rice Koji Culture - Aspergillusa Oryzae Spores
Product image 2Rice Koji Culture - Aspergillusa Oryzae Spores
Product image 3Rice Koji Culture - Aspergillusa Oryzae Spores

Rice Koji Culture - Aspergillusa Oryzae Spores

Regular price $18.50

Unit price per 

only 0 left in stock

Rice Koji culture spores allow you to prepare your favorite Japanese fermented foods.

Fermented Food Japanese Style

Koji culture is the spores of Aspergillus Oryzae used to produce koji. There are two types of koji starters: granular and powdery. The former dry rice on which the spores grow, and the latter gathers the spores only.

Specifications

  • Ingredients: Aspergillus Oryzae, organic brown rice.
  • Quantity: 25 g (1/8 cup)
  • Origin: Canada

 

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Main menu

Shopping Cart

Your cart is currently empty.
Shop now