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Natto spores (Natto-moto) is the culture used to create traditional Japanese natto at home.
Natto is a Japanese dish that is gaining popularity because of its recently discovered health benefits. Once combined with soy, natto spores (Natto Bacillus subtilis) make it possible to obtain a fresh and authentic Japanese natto.
> How to make your Natto
- Made in Japan
- Ingredients: Bacillus Subtilis Natto (spores)
- 3 grams of Natto culture spores (allows to produce 30 kg of natto)
- Includes a measuring spoon