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Lalvin EC-1118 Champagne Yeast
Lalvin EC-1118 Champagne Yeast (back)
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Lalvin EC-1118 All Purpose Yeast

Regular price $2.00

Unit price per 

Lalvin EC-1118 all-purpose yeast by Lallemand is versatile and renowned for its fermentation strength.

A reference yeast for wine, champagne and cider, Lalvin EC-1118 is also used for fermenting vinified fruits, ginger wines, mead, and more.

This champagne and wine yeast is vigorous and fast and creates a fine and light foam.

Its strength, ability to ferment at low temperatures, good flocculation, and excellent alcohol tolerance make Lalvin EC-1118 an excellent choice for a wide variety of uses.

It can also be used to reactivate a stalled fermentation.

 

How to Use Lalvin EC-1118 Yeast

  1. Rehydrate at 40°C in 5 times its weight of drinking water
  2. Let it sit for at least 20 minutes
  3. Stir gently from time to time to dissolve lumps
  4. Add to the recipe

 

Specifications

  • Quantity: 5g
  • Strain: Saccharomyces cerevisiae bayanus
  • Gluten and GMO free
  • Can ferment 4.5 to 23 litres
  • High tolerance to alcohol up to 18%
  • Fast fermentation in a wide pH range
  • Can ferment under a wide range of temperatures, including low temperatures (optimal temperature between 15°C and 25°C)
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