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Lalvin EC-1118 Champagne Yeast
Lalvin EC-1118 Champagne Yeast (back)
Product image 1Lalvin EC-1118 Champagne Yeast
Product image 2Lalvin EC-1118 Champagne Yeast (back)

Wine Yeast EC-1118 Lalvin - by Lallemand

Regular price $2.00

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EC-1118 Yeast is an all-purpose yeast used to ferment recipes like vinified fruits, apple cider, mead, etc. It is also used for ciders and sparkling wines (champagne). It is a vigorous and fast fermentation yeast that does not create a lot of foam.

Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).


  1. Rehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C/105°F.
  2. Let stand for at least 20 minutes.
  3. Then gently stir occasionally to break up any clumps.
  4. Add to the recipe.


  • Saccharomyces cerevisiae Bayanus
  • Gluten-free and GMO-free
  • 5 gram sachets.
  • Allows fermenting of 4.5 to 23 litres.
  • High alcohol tolerance up to 18%
  • Fast fermentation in a wide range of pH
  • Wide range of fermentation temperatures, including low temperatures (optimum between 15 °C and 25 °C).
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