The Caldwell ferment helps your raw vegetables fermentation.
- Specifically designed for vegetables (sauerkraut, beet, carrots, kimchi, etc.)
- Made by a family run business that has been producing fermented vegetables for over 20 years
- Fermentation is done at room temperature (best at 19°C/66°F)
- 100% vegan
The Caldwell ferment allows you to succeed every time and improve the taste, crispness and health benefits.
- Ingredients: organic sugar (as support), active lactic acid bacteria (Lb plantarum, Ln mesenteroïdes, Pc acidilactici)
- Contains: 6 pouches
- Each pouch can ferment about 5 pounds (2 kg) of vegetables
- Preservation: refrigeration