Quickly shred the vegetables you want to ferment with this compact 3-blade wooden mandoline slicer!
Particularly useful for shredding cabbage, the slicer is more efficient than a chef's knife to finely and precisely slice fruits and vegetables.
Its three sharp stainless-steel blades can be unscrewed should you wish to sharpen or replace them.
Made of beech wood and varnished by a Quebec artisan, this slicer, with its compact and pure design, will win you over. Beech wood is renowned for its durability and water resistance.
It can even be hung as a decoration thanks to its pierced handle. Add a vintage touch to your kitchen!
The ergonomic shape of the slicer ensures great stability during use.
Just like your wooden boards, maintain it regularly with vegetable oil and do not let it soak in water.
Suitable for amateur chefs as well as small restaurants.
- Material: beech wood, varnished by a Quebec artisan
- Dimensions: length 43cm; width 15.5cm; thickness 1,6cm
- Origin: Poland
- Compact design