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Cotton bag for making cheese

Cotton Bag for Making Cheese

Regular price $8.95

Unit price per 

Reusable cotton bag specially designed for making cheese, yogurt spread, Greek yogurt, and for draining whey from all kinds of other fermented foods.

  • Dimensions: 30 cm (12") x 30 cm (12").
  • Unbleached food-grade cotton.
  • Fine mesh allowing good filtration.
  • Large opening – easy to fill.
  • Lint-free and resistant.
  • Resistant and reusable.
  • Machine washable.


  1. Sterilize with boiling water.
  2. Place the bag in a container.
  3. Empty yogurt, milk, or any other food that requires draining.
  4. Close the bag by pulling the cords.
  5. Hang the bag and let it drain (usually for around 8 hours).

Once used, rinse it and put it in the washing machine. We recommend an additional rinse cycle to remove all soap residue.

Made by Yogourmet.

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