Make your own homemade kombucha with this kombucha scoby! It's easy, affordable and so delicious.
Includes a premium quality kombucha scoby and liquid culture, made in Quebec (Canada) from certified organic tea and sugar.
Save money! No need to buy kombucha - you can make your own for a fraction of the price and experiment with all the flavours.
Did you know that your kombucha scoby is endlessly reusable, and multiplies with every new recipe? Never run out of kombucha again, and share it with your family and friends.
100% satisfaction guaranteed, or we'll refund your money or send you a new kombucha mother.
Kombucha Mother, Scoby, or Mushroom?
We call her Mamma Kombucha, but she is also known as scoby, kombucha mother, or mushroom... (We suggest you avoid this name because it is not a mushroom!).
Don't hesitate to give her a name, because your scoby is alive and well and the millions of microorganisms that compose her will appreciate your attention!
Making Kombucha Is as Easy as 1, 2, 3!
- Make a sweet tea and add your scoby and starter culture (all of it).
- Let it ferment at room temperature.
- Once the kombucha is to your liking, bottle it.
For more flavour, add juice or herbal tea before bottling. See our full recipe for homemade kombucha to learn more!
- Ingredients: kombucha scoby and its liquid culture
- Origin: made in Canada from quality organic ingredients
- GMO free