The origins of kefir may be 4000 years old, but it's still a major trend! Well known as a fermented probiotic milk, it contains vitamins B1, B12, calcium, folate and vitamin K2. Be good to your body with 100 billion live, active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
- No electrical appliance required.
- Contains probiotics.
- Easy and economical.
- 24-hour incubation period at room temperature (23-25°C).
- No colors or preservatives.
- Gluten free.
- Kosher certified.
- Halal certified.
Each 30 g box can make 6 litres of fresh kefir.
Ingredients : Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), lactic yeasts, skimmed milk powder.