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Natto Starter Packaging
Homemade Soybean Natto
Natto Starter Spores Packaging With Spoon
Product image 1Natto Starter Packaging
Product image 2Homemade Soybean Natto
Product image 3Natto Starter Spores Packaging With Spoon

Organic Natto Starter Spores

Regular price $19.95 Sale price $24.00

Unit price per 

Make your own traditional natto at home with this 100% organic natto starter culture.

Natto is a Japanese fermentation highly appreciated for its health benefits and unique texture. It is made from natto spores mixed with cooked soybeans.

Prepare a fresh and authentic Japanese natto at home.


What is natto?

Natto is a traditional Japanese dish created from soybeans fermented by the bacteria Bacillus subtilis natto. It is most often eaten with plain rice.

Natto is rich in protein and nutrients, which makes it very popular for its health benefits. In addition, Bacillus natto has proven beneficial effects on the intestinal flora.

It has a unique, strong flavour and a slimy texture, which gives great joy to those who crave and enjoy natto!


How to Make Natto?

See how to make your own natto!


Technical Information

  • Ingredients: Bacillus subtilis spores extracted from organic soybeans.
  • Weight: 3g
  • Can produce up to 10-30 kg of natto.
  • Origin: Japan
  • Shelf life: 2 years in the refrigerator


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