Make your homemade bread with our dehydrated organic sourdough starter!
This ready-to-use natural sourdough starter will allow you to quickly start baking bread. Guaranteed success!
This high-quality sourdough is produced by an artisan bakery in Quebec, Canada.
The Des Rosiers bakery makes their sourdough starter with organic grain flour grown in Quebec. Taste all the love that went into its making!
Dehydrated sourdough or yeast?
Natural leaven, used to make bread in the past, makes nutritious and easily digestible homemade breads.
The enzymes and bacteria in sourdough allow for slower lactic fermentation, thereby releasing the nutrients from the flour.
Sourdough bread is more digestible than bread made with commercial yeast (traditional dry yeast), and with a much more interesting taste!
- Certified organic ingredients
- Local product
- Dehydrated, easy to rehydrate culture
- Shelf life: 2 years
Our sourdough culture is available in 3 variants (rye, wheat and spelt). Please note that the choice of variant has no impact on your bread.