Making your own yogurt at home? It's possible and really easy! With this freeze-dried yogurt culture, the result is always creamy and smooth. Take care of your health with 100 billion live, active bacteria per 100 g serving! Once made, homemade yogurt will keep for 2 to 3 weeks in the refrigerator.
- Canada's #1 yogourt culture for over 20 years.
- Easy and economical.
- Rapid incubation (4½ hours).
- No colors or preservatives.
- Gluten free.
- Kosher & Halal certified.
Each 30 g can make 6 liters of fresh yogurt. Culture created by Lyo-San Inc., a family business founded in 1983 in Quebec.
Ingredients: Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).