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Probiotic Yogurt Starter – Yogourmet

Regular price $7.65

Unit price per 

This yogurt culture allows you to make homemade probiotic yogurt. It contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Take care of your health with 100 billion live, active bacteria per 100 g serving! Once made, homemade yogurt will keep for 2 to 3 weeks in the refrigerator.

For optimal results, please use the Yogourmet Multi yogurt maker as this culture requires a gradual increase in temperature from 23-25 ​​° C to 42-44 ° C.

  • L. casei to strengthen the immune system and B. longum for regularity.
  • Easy and economical.
  • Incubation period between 9 and 15 hours.
  • No colors or preservatives.
  • Gluten free.
  • Kosher & Halal certified.

Each 30 g can make 6 liters of fresh yogurt. Culture created Lyo-San Inc., a family business founded in 1983 in Quebec.

Ingredients: Skimmed milk powder, active bacterial culture (L. casei, B. longum, L. acidophilus, L. bulgaricus, S. thermophilus).

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