This yogurt culture allows you to make homemade probiotic yogurt. It contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Take care of your health with 100 billion live, active bacteria per 100 g serving! Once made, homemade yogurt will keep for 2 to 3 weeks in the refrigerator.
For optimal results, please use the Yogourmet Multi yogurt maker as this culture requires a gradual increase in temperature from 23-25 ° C to 42-44 ° C.
- L. casei to strengthen the immune system and B. longum for regularity.
- Easy and economical.
- Incubation period between 9 and 15 hours.
- No colors or preservatives.
- Gluten free.
- Kosher & Halal certified.
Each 30 g can make 6 liters of fresh yogurt. Culture created Lyo-San Inc., a family business founded in 1983 in Quebec.
Ingredients: Skimmed milk powder, active bacterial culture (L. casei, B. longum, L. acidophilus, L. bulgaricus, S. thermophilus).