Use an affordable and highly accurate refractometer to know the sugar content of your fermentation!
The refractometer is a tool used to measure the concentration of a solution.
An optical refractometer is ideal if you want to know the sugar content of a liquid, such as kombucha, kefir or maple water.
Place a few drops of liquid on this precise and easy to use tool to immediately know the density of the liquid.
The refractometer works by measuring the refraction of light in a solution. The dual scale measures in Brix and SG (density). 1 Brix is equivalent to about 1% sugar.
A refractometer is easier and more accurate than a hydrometer to measure sugars.
However, it should be noted that a refractometer is not mandatory in kombucha manufacturing.
The kit includes
- Dual reading refractometer (0-32% Brix / Specific Gravity 1.000-1.120) with ATC (Automatic Temperature Compensation) function for accurate readings.
- Calibration screw
- Cleaning cloths
- User manual