Yogourmet Vegan Yogurt Starter

Making your own vegan yogurt at home is so easy!

This non-dairy yogurt starter consists of a combination of lactic acid bacteria, specially selected for the production of yogurt without animal milk.

This starter culture produces a delicious homemade vegan yogurt with a mild flavour, smooth texture and low viscosity (the use of a thickener to obtain the same consistency as a commercial yogurt is optional).

Made by renowned Canadian brand Yogourmet, the #1 yogurt culture in Canada for over 20 years.

How to make vegan yogurt?

This non-dairy yogurt starter is direct-set (single-use). Each packet can produce a batch of vegan yogurt using plant-based milk (soy, cashew, or other).

Ferment at 42-43°C (108-110°F) for 5 to 6 hours using a yogurt maker or other appliance.

The following PDF documents contain instructions for:

• Soy milk yogurt
• Yogurt made from coconut milk, almonds, cashews and vegetable drinks.

Specifications

• Ingredients: maltodextrin, active bacterial cultures (L.bulgaricus, S.thermophilus).
• Contains three 2 x 5g packets
• Each 30g box yields 6 liters of fresh vegan yogurt
• No preservatives or coloring agents
• Gluten free
• Kosher and halal certified