Vegan Yogurt Starter - Yogourmet

Use with soy beverage or other plant-based beverages : coconut milk, almonds or cashew (homemade) or vegetable-based.

Making non-dairy homemade yogurt? It's now possible and so simple! With our freeze-dried yogurt starter, the result is always smooth ans creamy. Do good to your health with 80 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Non-dairy homemade yogurt will make everyone happy!

• Vegan
• Casein free
• Easy and economical
• 5 to 6 hours incubation
• No preservatives or coloring agents
  
• Gluten free
• Kosher certified
• Halal certified

Instructions

Yogourmet recommends using soy beverages, however many other options have been tested and are possible.

The following PDFs contain the instructions and results for:

• Soy milk yogurt
• Yogurt made from coconut milk, almonds, cashews and vegetable drinks.

Specifications

• Each 18 g box makes 6 litres of fresh yogurt.
• Ingredients : Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), lactic yeasts, skimmed milk powder.