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Best Tea For Kombucha

Choosing the Best Tea For Kombucha

Kombucha is fermented tea. To make kombucha, therefore you need... tea! This plant contains all the nutrients necessary for the successful development of kombucha culture.

Indeed, tea contains tannins, caffeine (often called theine), and many nitrogen components. This mixture of nutrients is ideal for bacteria and yeast to transform tea into kombucha.

The choice of tea has definitively an influence on the final taste of your favourite fermented beverage. This article will help you choose the right tea to make your kombucha.


Green tea leaves for brewing kombucha

Did you know that all teas (black, green, oolong, white, etc.) come from a single plant, the Camellia Sinensis shrub? The only thing that changes is the time of leaf picking and the processing techniques!



Making Kombucha With Black Tea

Black tea is an excellent choice for making kombucha. To produce black tea, the tea leaves are oxidized. This transformation creates all the necessary nutrients for kombucha microorganisms.

On the market, black tea can be found under several names: Darjeeling, Assam, Ceylon, English breakfast, Orange Pekoe, etc.

Black tea kombucha has a pleasant bitterness. We like to flavour it with fruits and citrus fruits, like in our clementine kombucha recipe.



Making Kombucha With Green Tea

Unlike black tea, green tea is not oxidized. Its taste is more subtle and herbaceous. Because it contains fewer components, green tea kombucha can be less sparkling than black tea kombucha.

Green tea can be found on the market under various names: Gunpowder, Sencha, Genmaicha, etc…

Green tea kombucha has a delicate taste, which goes very well with herbs and flowers (mint, verbena, lavender, etc.). For example, we enjoy it in our lime, honey and green tea kombucha


Using Other Teas for Kombucha

There are many teas available on the market, and most of them produce very good kombuchas.

For example, Oolong tea gives a less bitter kombucha than black tea, but more robust than green tea kombucha. It is thus a well-balanced and affordable choice.

White tea, on the other hand, makes a very delicate kombucha. To be flavoured with rose or jasmine flowers.


Using Tea Blends

You can also mix different types of tea. For example, our organic kombucha tea blend produces a kombucha with harmonious flavours.

You can also make your tea blend by combining your favourite teas. Play with the quantities and brew a perfect kombucha to your liking!


Can I Make Kombucha With Herbal Tea?

Although tea is the best option, infusions and herbal teas can sometimes be used to make kombucha.

We are talking about herbal teas and plant infusions such as verbena, hibiscus, rooibos, mate, coffee...

This is generally not recommended, because the kombucha scoby could be affected in the long run if the chosen plant is not adapted to its health.

However, if you have a large number of kombucha scobies, or if you want to experiment, nothing is stopping you from trying! You could get great results.

As a matter of fact, in The Noma Guide to Fermentation, the authors experiment with verbena, coffee, and much more. Give it a try!

Herbal tea for flavoring kombucha

Herbal teas and infusions can be used to make kombucha, but we prefer to use them for flavouring.


Flavouring Your Kombucha With Tea and Herbal Tea

During kombucha fermentation, tea loses much of its flavour.

The best technique to enhance the taste of tea (or herbal tea) is to start by making kombucha with natural tea.

Then, you can flavour it to your taste by adding the desired tea or herbal tea when starting the second fermentation (as explained in How to make kombucha).

For example, if you are a fan of oolong or jasmine tea, or if you have a favourite herbal tea, the best technique is to add it after the first fermentation, when bottling for the second fermentation.

This technique has several advantages:

  • The taste of the infusion is more pronounced
  • The kombucha scoby does not retain the taste of a previous flavour
  • The scoby will remain stable and healthy in the long term

 Also, some flavoured herbal teas contain components such as essential oils and artificial flavours, which can weaken the microorganisms in the kombucha scoby.

By using these herbal teas only to flavour at the time of bottling, we'll always keep our scoby healthy!


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