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1. Brew a sweet tea and add your kombucha SCOBY.
2. Let it ferment a few days.
3. Add flavors and bottle it!
It's so easy to ferment vegetables. Add a little salt, protect from air and let it ferment a few days to a few weeks!
Fermented vegetables have a ton of benefits.
Learn how to make your own fermentations and try our tasty recipes!
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