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1. Make a sweet tea and add your Kombucha Mamma.
2. Let it ferment at room temperature until you like it
3. Add your flavored infusion, bottle it!
It is very easy to ferment its vegetables. Just add a little salt, protect from the air and ferment a few days to a few weeks!
Fermented vegetables are better (taste, health, preservation).
Learn how to make your own Lacto and try our tasty recipes!
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Take part in our practical workshops to learn theory and practice. Our courses aim to make you autonomous so that you understand the logic behind each recipe.
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