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1. Make a sweet tea and add your Kombucha Mamma.
2. Let it ferment at room temperature until you like it
3. Add your flavored infusion, bottle it!
It is very easy to ferment its vegetables. Just add a little salt, protect from the air and ferment a few days to a few weeks!
Fermented vegetables are better (taste, health, preservation).
Learn how to make your own Lacto and try our tasty recipes!
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