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Kefirko Glass Cheeze Maker (small green) on white background
Using the Kefirko Glass Cheeze Maker
Kefirko Glass Cheeze Maker with cheeze
Kefirko Cheese Maker Kit
Kefirko Glass Cheeze Maker (blue) on white background
Kefirko Glass Cheeze Maker (pink) on white background
Kefirko Glass Cheeze Maker (green) on white background
Kefirko Glass Cheeze Maker (small blue) on white background
Kefirko Glass Cheeze Maker (small pink) on white background
Kefir Cheese
Kefir Cheese Making
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Load image into Gallery viewer, Using the Kefirko Glass Cheeze Maker
Load image into Gallery viewer, Kefirko Glass Cheeze Maker with cheeze
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Load image into Gallery viewer, Kefir Cheese
Load image into Gallery viewer, Kefir Cheese Making

Kefirko Cheese Maker Kit

Regular price $47.00

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Homemade cheese making made easy with the Kefirko Cheese Maker Kit!

The glass jar and its BPA-free certified sieve enables you to easily drain your milk or kefir to separate the whey.

Make a fresh and healthy homemade cheese, full of probiotics and flavoured to your taste!

Use it to make a variety of cheeses and dairy products such as milk kefir cheese, mascarpone, mozzarella, ricotta and Greek yogurt.

It takes just 4 easy steps: pour, drain, flavour, serve!

The draining time will determine the consistency of the cheese:

  • A few hours for a cheese dip
  • Overnight for a creamy cheese
  • 1-2 days for a semi-hard cheese

The 848ml Kefirko Cheese Maker Kit can make 200-300g of creamy cheese, and the 1,400ml Kefirko Cheese Maker Kit, 400-500g.

 

Testimonials

Marie-Claire Frédéric

"I tried the Kefirko Cheese Maker and I am convinced that it’s extremely easy to use.

I used to take coffee filters or several layers of cheesecloth spread on a strainer. But either it was flowing from the top, it took too long to drain, or it drained too quickly and I lost a lot of kefir.

All you have to do is put the sieve on the glass jar, then pour your fermented kefir. Then wait for it to drain. My favourite recipe: add salt, pepper, garlic and chives."

-Marie-Claire Frédéric, author and journalist of "Ni Cru Ni Cuit"

 

Kefirko Cheese Maker Includes

  • Glass jar: to collect the whey during the draining process (848 ml or 1,400 ml)
  • Fine mesh sieve: for slow draining of the whey
  • Ring: to fix the sieve to the jar and maximize volume
  • Pressing spring: for maximizing draining to make harder cheeses
  • Lid: protects the cheese during preparation
  • User manual
  • "Delicious Cheese Dishes" recipe booklet

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