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Organic Vegan Rennet

Organic Vegan Rennet

Regular price $12.45

Unit price per 

This organic vegan rennet is used to coagulate milk, and is intended for the production of cheese.

This rennet does not contain any animal products, and is GMO-free and gluten-free.

Liquid rennet is easy to measure and add to milk, making it a favourite for beginner and advanced cheese makers.

 

Yield

This rennet is triple-concentrated. 1/4 teaspoon (1 ml) can coagulate up to 8 litres of milk. Each bottle contains enough rennet to coagulate up to 420 litres of milk.

 

Technical information

  • 60 ml bottle
  • Certified organic, Halal, Kosher and GMO-free
  • Activity: 680 IMCU (International Milk Clotting Unit)
  • Enzyme produced by fermentation of Mucor Meihei (Rhizomucor miehei).
  • pH: 5.00 to 5.30 in a 10% solution.
  • Food preservatives: none
  • Can be kept 12 months in the refrigerator.

 

Instructions 

  • Dilute the required amount of rennet in 15 to 30 times its volume of cold, chlorine-free water.
  • The dosage is to be determined according to the quantity of milk, the manufacturing parameters and the concentration (680 IMCU).
  • Add immediately to the milk and stir for 2 minutes to distribute evenly.
  • Store in the refrigerator.
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